FOOD, smaken op de Heuvelrug festival
Connect the Dots was asked to present at the FOOD, smaken op de Heuvelrug festival. We will present at the innovative food designers area. 2017
Connect the Dots has been asked to give a presentation of the project at the festival ‘FOOD, smaken op de Heuvelrug’. We will present at the innovative food designers area.
During the weekend of 10 & 11 June 2017, past, present and future of food comes together in the Historic Vegetable garden of Bartiméus in Doorn during the FOOD FESTIVAL.
Workshops, exhibitions, theater, music, tasting and more. Ensured a memorable taste experience for young and old.
Food will experience more intense by working with it yourself.
‘FOOD, flavours on the Heuvelrug’ (‘FOOD, smaken op de Heuvelrug’) offers a variety of small workshops.
So; roll up your sleeves and take part in workshops where you learn to make include special dishes.